DRINK

WHISKY PEACH TEA PUNCH

This fruity-sweet tea is the classic summer refresher, but with a little more sass

INGREDIENTS

400ml Ballantine’s Finest
1500ml of black tea
3 peaches (sliced)
150 grams sugar
Juice of one lemon
Ice cubes
Mint leaves
Lemon slices to serve

HOW TO MAKE IT

1. Fill a drinks dispenser with ice.
2. Pour Ballantine’s Finest, black tea, sugar and lemon juice.
3. Add lemon slices, mint and peach slices before giving it all good stir.
4. Serve, sip, savour.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks

DRINK

WHISKY PEACH TEA PUNCH

This fruity-sweet tea is the classic summer refresher, but with a little more sass

INGREDIENTS

400ml Ballantine’s Finest
1500ml of black tea
3 peaches (sliced)
150 grams sugar
Juice of one lemon
Ice cubes
Mint leaves
Lemon slices to serve

HOW TO MAKE IT

1. Fill a drinks dispenser with ice.
2. Pour Ballantine’s Finest, black tea, sugar and lemon juice.
3. Add lemon slices, mint and peach slices before giving it all good stir.
4. Serve, sip, savour.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks