DRINK

WHISKY PASSION SOUR

A fruity and exotic twist on a classic puts this cocktail into the fancy-party league. Mix it up if you’re aiming to impress.

INGREDIENTS

50ml Ballantine’s 12
35ml passion fruit purée
20ml sugar syrup
12.5ml lime juice
1 egg white
Passion fruit
Cubed ice

HOW TO MAKE IT

1. Fill a rocks glass or whisky tumbler with ice and place to one side.

2. Grab a cocktail shaker and add your ice cubes, Ballantine’s 12, passion fruit purée, lime juice, sugar syrup and egg white.

3. Shake it up.

4. Remove the ice from your chilled rocks glass. Place a strainer over the shaker and pour. Garnish with half a passion fruit and get stuck in.

The whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

More drinks

DRINK

WHISKY PASSION SOUR

A fruity and exotic twist on a classic puts this cocktail into the fancy-party league. Mix it up if you’re aiming to impress.

INGREDIENTS

50ml Ballantine’s 12
35ml passion fruit purée
20ml sugar syrup
12.5ml lime juice
1 egg white
Passion fruit
Cubed ice

HOW TO MAKE IT

1. Fill a rocks glass or whisky tumbler with ice and place to one side.

2. Grab a cocktail shaker and add your ice cubes, Ballantine’s 12, passion fruit purée, lime juice, sugar syrup and egg white.

3. Shake it up.

4. Remove the ice from your chilled rocks glass. Place a strainer over the shaker and pour. Garnish with half a passion fruit and get stuck in.

The whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

More drinks