DRINK

THE GUADALUPE

Pineapple and lemon combine to give The Guadalupe a tropical flavour, which is as revitalising as it looks.

INGREDIENTS

50ml Ballantine’s 17
Roasted & charred fresh pineapple
20ml smoked A grade maple syrup
25ml fresh lemon juice
1 Egg white
Grated nutmeg
Grilled pineapple

HOW TO MAKE IT

1. Grab a cocktail shaker and top it up with cubed ice.

2. Pour in Ballantine’s 17yo, smoked maple syrup, lemon juice and egg white. Shake it up.

3. Pour the cocktail into a coupette glass and strain.

4. Garnish with a grilled slice of pineapple and grated nutmeg.

The whisky

Whisky

17 Years

Sweet, fruity and gently spiced A drink to impress and share with friends The world's first and most awarded 17YO blended Scotch An impressive blend of whiskies aged 17 years and over that's perfect for sharing with friends.

See more

More drinks

DRINK

THE GUADALUPE

Pineapple and lemon combine to give The Guadalupe a tropical flavour, which is as revitalising as it looks.

INGREDIENTS

50ml Ballantine’s 17
Roasted & charred fresh pineapple
20ml smoked A grade maple syrup
25ml fresh lemon juice
1 Egg white
Grated nutmeg
Grilled pineapple

HOW TO MAKE IT

1. Grab a cocktail shaker and top it up with cubed ice.

2. Pour in Ballantine’s 17yo, smoked maple syrup, lemon juice and egg white. Shake it up.

3. Pour the cocktail into a coupette glass and strain.

4. Garnish with a grilled slice of pineapple and grated nutmeg.

The whisky

Whisky

17 Years

Sweet, fruity and gently spiced A drink to impress and share with friends The world's first and most awarded 17YO blended Scotch An impressive blend of whiskies aged 17 years and over that's perfect for sharing with friends.

See more

More drinks