DRINK

SUNNY SCOTLAND

If you can imagine a sunny day in bonnie Scotland, this is what it would taste like.

INGREDIENTS

  • 50ml Ballantine's Finest
  • 12.5ml Fresh lemon juice
  • 10ml Sugar syrup
  • 6-8 Fresh raspberries
  • 1 Egg white
  • Lemon wheel

HOW TO MAKE IT

  • Pour Ballantine’s Finest, Fresh Lemon Juice, Sugar syrup, one egg white and a handful of fresh raspberries into a shaker
  • Shake it up for 10 seconds
  • Add ice and shake again
  • Strain into a glass full of ice and garnish with raspberries and a wheel of lemon

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

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