DRINK

SPICED JULEP

This may look like a standard julep but inside that tin cup is a delicious secret: Lime and Ginger. Mix it up for a spicy sweet hit suitable for any occasion.

INGREDIENTS

50ml Ballantine’s 12
12.5ml lime juice
Vanilla sugar
Fresh ginger
Mint leaves
Crushed ice

HOW TO MAKE IT

1. In a Julep mug, muddle the fresh ginger with lime juice and sugar. If you like it sweet, go easy on the lime.

2. Add mint leaves, half of the Ballantine’s measure and half of the lime juice. Add crushed ice and start stirring.

3. Repeat step 2 with the remaining half of the ingredients and keep on stirring.

4. Serve with a sprig of mint for that herbal hit.

The whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

More drinks

DRINK

SPICED JULEP

This may look like a standard julep but inside that tin cup is a delicious secret: Lime and Ginger. Mix it up for a spicy sweet hit suitable for any occasion.

INGREDIENTS

50ml Ballantine’s 12
12.5ml lime juice
Vanilla sugar
Fresh ginger
Mint leaves
Crushed ice

HOW TO MAKE IT

1. In a Julep mug, muddle the fresh ginger with lime juice and sugar. If you like it sweet, go easy on the lime.

2. Add mint leaves, half of the Ballantine’s measure and half of the lime juice. Add crushed ice and start stirring.

3. Repeat step 2 with the remaining half of the ingredients and keep on stirring.

4. Serve with a sprig of mint for that herbal hit.

The whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

More drinks