25ml of Ballantine’s 12
1.5 tsp of sugar
1 tsp of honey
Top with Prosecco/sweet sparkling wine
Lemon twirl to garnish
1. Pour the half a teaspoon of granulated sugar into a coupe style Champagne glass.
2. Add honey and stir with a teaspoon until dissolved.
3. Pour Ballantine’s and top with Prosecco.
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and overSee more