DRINK

GLEN COCO

What’s cooler than being cool? Ice cold coconut cocktails. Easy to mix, and transports you to Rio in one sip. Delicious.

INGREDIENTS

  • 50ml Ballantine's Brasil
  • Lime
  • 25ml Coconut Syrup
  • Ice
  • Coconut chunks or flakes

HOW TO MAKE IT

  • Chop a lime into eight pieces
  • add lime into a julep mug together with 25ml coconut syrup and muddle well.
  • Add 50ml Ballantine's Brasil and crushed ice. Stir well.
  • Add crushed ice again to build a snow cone and garnish with a lime wedge or coconut flakes or chunks.
DRINK

The whisky

Whisky

Brasil

Refreshing limes and sweet vanilla Perfect for mixing on a summer’s day Scotch whisky infused with Brasilian lime peel Shake your party Brasilian style with vibrant fusion of Scottish traditions and Brazilian passion

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