50ml Ballantine's Brasil
25ml Coconut Syrup
Coconut chunks or flakes
HOW TO MAKE IT
1. Chop a lime into eight pieces
2. add lime into a julep mug together with 25ml coconut syrup and muddle well.
3. Add 50ml Ballantine's Brasil and crushed ice. Stir well.
4. Add crushed ice again to build a snow cone and garnish with a lime wedge or coconut flakes or chunks.
Refreshing limes and sweet vanilla Perfect for mixing on a summer’s day Scotch whisky infused with Brasilian lime peel Shake your party Brasilian style with vibrant fusion of Scottish traditions and Brazilian passionSee more