DRINK

GLEN COCO

What’s cooler than being cool? Ice cold coconut cocktails. Easy to mix, and transports you to Rio in one sip. Delicious.

INGREDIENTS

50ml Ballantine's Brasil
Lime
25ml Coconut Syrup
Ice
Coconut chunks or flakes

HOW TO MAKE IT

1. Chop a lime into eight pieces

2. add lime into a julep mug together with 25ml coconut syrup and muddle well.

3. Add 50ml Ballantine's Brasil and crushed ice. Stir well.

4. Add crushed ice again to build a snow cone and garnish with a lime wedge or coconut flakes or chunks.

DRINK

The whisky

Whisky

Brasil

Refreshing limes and sweet vanilla Perfect for mixing on a summer’s day Scotch whisky infused with Brasilian lime peel Shake your party Brasilian style with vibrant fusion of Scottish traditions and Brazilian passion

See more

More drinks

DRINK

GLEN COCO

What’s cooler than being cool? Ice cold coconut cocktails. Easy to mix, and transports you to Rio in one sip. Delicious.

INGREDIENTS

50ml Ballantine's Brasil
Lime
25ml Coconut Syrup
Ice
Coconut chunks or flakes

HOW TO MAKE IT

1. Chop a lime into eight pieces

2. add lime into a julep mug together with 25ml coconut syrup and muddle well.

3. Add 50ml Ballantine's Brasil and crushed ice. Stir well.

4. Add crushed ice again to build a snow cone and garnish with a lime wedge or coconut flakes or chunks.

DRINK

The whisky

Whisky

Brasil

Refreshing limes and sweet vanilla Perfect for mixing on a summer’s day Scotch whisky infused with Brasilian lime peel Shake your party Brasilian style with vibrant fusion of Scottish traditions and Brazilian passion

See more

More drinks