DRINK

FROZEN BLOOD AND SAND

Don’t let the name put you off, this frozen cocktail has depth, sweetness and a citrus hit you’ve got to try to believe.

INGREDIENTS

170ml of Ballantine’s 12
114ml of fresh blood orange juice (around 4 blood oranges)
85ml of sweet vermouth
55ml Luxardo cherry syrup (from jar)
30ml Grand Marnier
4 dashses of Angostura bitters
4 slices of blood orange and 4 cherries to garnish

MAKE IT

1. Pour Ballantine’s, blood orange juice, vermouth, cherry syrup, Grand Marnier and Angostura bitters into a blender with 4 cups of ice
2. Blend until smooth
3. Divide between 4 coupe champagne glasses and garnish

The whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

More drinks

DRINK

FROZEN BLOOD AND SAND

Don’t let the name put you off, this frozen cocktail has depth, sweetness and a citrus hit you’ve got to try to believe.

INGREDIENTS

170ml of Ballantine’s 12
114ml of fresh blood orange juice (around 4 blood oranges)
85ml of sweet vermouth
55ml Luxardo cherry syrup (from jar)
30ml Grand Marnier
4 dashses of Angostura bitters
4 slices of blood orange and 4 cherries to garnish

MAKE IT

1. Pour Ballantine’s, blood orange juice, vermouth, cherry syrup, Grand Marnier and Angostura bitters into a blender with 4 cups of ice
2. Blend until smooth
3. Divide between 4 coupe champagne glasses and garnish

The whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

More drinks