50ml Ballantine’s 21
10ml dry orange curacao
20ml fresh lime
3 drops truffle + coffee bitters
Dehydrated lime wheel, fresh mint
HOW TO MAKE IT
1. Grab a cocktail shaker and top it up with cubed ice. Pour in Ballantine’s 21 yo, fresh lime juice, orange curacao and orgeat syup.
2. Shake it up.
3. Pour the cocktail into a port glass and strain.
4. Add 3 drops truffle and coffee bitters
5. Garnish with Dehydrated lime wheel and fresh mint.
Intense and rich with a smooth spice An indulgent drink for celebrating a special occasion The rich, spiced flavour owes itself to the high proportion of Whiskies matured in European Oak casks. A warming blend of whiskies aged 21 years and over with an intense flavour that is truly impressive.See more