DRINK

COCONUT DELIGHT

This fresh n’ fruity mix will transport you to the tropics. All the fun of the beach, without the sand.

INGREDIENTS

45ml of Ballantine’s Finest
350ml Coconut Water
50ml of orange juice
15ml of sugar syrup
2 drops of Angostura Bitters

MAKE IT

1. Squeeze half an orange and strain the juice.
2. Fill a shaker with ice
3. Pour in whisky, coconut water, orange juice and two drops of Angostura.
4. Shake for 15 seconds and pour into a chilled glass full of crushed ice.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks

DRINK

COCONUT DELIGHT

This fresh n’ fruity mix will transport you to the tropics. All the fun of the beach, without the sand.

INGREDIENTS

45ml of Ballantine’s Finest
350ml Coconut Water
50ml of orange juice
15ml of sugar syrup
2 drops of Angostura Bitters

MAKE IT

1. Squeeze half an orange and strain the juice.
2. Fill a shaker with ice
3. Pour in whisky, coconut water, orange juice and two drops of Angostura.
4. Shake for 15 seconds and pour into a chilled glass full of crushed ice.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks