DRINK

BLUE MOJITO

Hold the mint, this Mojito’s got a whole new vibe going on. It’s big on berries and even bigger on flavour.

INGREDIENTS

50ml of Ballantine’s Finest
25ml Blackcurrant syrup
2 wedges of lime
7 Blueberries
3 drops of Angostura Bitters
Soda water

MAKE IT

1. Muddle lime, half the blueberries and blackcurrant syrup in the bottom of a highball glass
2. Fill with ice, pour in Ballantine’s and the rest of the blueberries
3. Top with soda and give it a good stir
4. Add 3 drops of Angostura bitters and garnish with lime and blueberries

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks

DRINK

BLUE MOJITO

Hold the mint, this Mojito’s got a whole new vibe going on. It’s big on berries and even bigger on flavour.

INGREDIENTS

50ml of Ballantine’s Finest
25ml Blackcurrant syrup
2 wedges of lime
7 Blueberries
3 drops of Angostura Bitters
Soda water

MAKE IT

1. Muddle lime, half the blueberries and blackcurrant syrup in the bottom of a highball glass
2. Fill with ice, pour in Ballantine’s and the rest of the blueberries
3. Top with soda and give it a good stir
4. Add 3 drops of Angostura bitters and garnish with lime and blueberries

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks