DRINK
BLUE MOJITO
Hold the mint, this Mojito’s got a whole new vibe going on. It’s big on berries and even bigger on flavour.
INGREDIENTS
- 50ml of Ballantine’s Finest
- 25ml Blackcurrant syrup
- 2 wedges of lime
- 7 Blueberries
- 3 drops of Angostura Bitters
- Soda water
MAKE IT
- Muddle lime, half the blueberries and blackcurrant syrup in the bottom of a highball glass
- Fill with ice, pour in Ballantine’s and the rest of the blueberries
- Top with soda and give it a good stir
- Add 3 drops of Angostura bitters and garnish with lime and blueberries
The whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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