DRINK
POMME THYME
If you’ve got a bit of time on your hands, this cocktail is worth the wait. Fresh, fruity and al-fresco-ready.
INGREDIENTS
200ml of Ballantine’s Finest
800ml apple juice
75ml lime juice
Fresh thyme
25ml maple syrup
Handfull of thyme sprigs and Apple slices to garnish
MAKE IT
1. Mix the Ballantine’s, apple juice, lime juice and maple syrup in a jug.
2. Add in the fresh thyme and infuse for 5 mins
3. Fill 2 glasses with ice and pour over cocktail. Garnish with extra thyme and apple slices.
The whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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