DRINK
LIPSMACKER SORBET
No need for an ice cream maker with this delicious frozen treat. And that’s a win in our books.
INGREDIENTS
75ml Ballantine’s Finest
500g golden caster sugar
300ml lemon juice
1 egg white
1 teaspoon of vanilla extract
Garnish with Maraschino cherries
HOW TO MAKE IT
1. Dissolve sugar in a pan with 700ml water over a low heat, bring to a boil for about 2 minutes before leaving to cool completely
2. Add lemon juice and Finest.
3. Stir in egg white and vanilla extract.
4. Pour into a loaf pan- the metal will conduct cold better than glass or plastic
5. Freeze until sorbet is firm- about 6 hours
6. Serve in a tumbler glass and garnish with Maraschino cherries.
The whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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FINEST & LEMONADE
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Aperballa Spritz
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ROCK N' COLA
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GINGER PEACH
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Make it
JULEP PUNCH
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STRAWBERRY FIX
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DRINK
LIPSMACKER SORBET
No need for an ice cream maker with this delicious frozen treat. And that’s a win in our books.
INGREDIENTS
75ml Ballantine’s Finest
500g golden caster sugar
300ml lemon juice
1 egg white
1 teaspoon of vanilla extract
Garnish with Maraschino cherries
HOW TO MAKE IT
1. Dissolve sugar in a pan with 700ml water over a low heat, bring to a boil for about 2 minutes before leaving to cool completely
2. Add lemon juice and Finest.
3. Stir in egg white and vanilla extract.
4. Pour into a loaf pan- the metal will conduct cold better than glass or plastic
5. Freeze until sorbet is firm- about 6 hours
6. Serve in a tumbler glass and garnish with Maraschino cherries.
The whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
See moreMore drinks
FINEST & COLA
Two’s company and three’s a crowd pleaser. Mix up this three ingredient classic to kick off a night with friends.
Make it
FINEST & GINGER
Move over Fred Astaire, there’s a suave new partner for Ginger in town. Spicy and refreshing, Finest & Ginger is the perfect long drink to enjoy with friends.
Make it
FINEST & LEMONADE
Sweet, long and refreshing, Finest & Lemonade sounds like the perfect weekend in a glass and tastes like Saturday night just started.
Make it
SODA NIGHTS
The king of classics, it doesn’t get better or simpler, than a Ballantine’s Scotch & Soda.
Make it
FINEST GINGER APPLE
Got juice? Got Ginger Ale? Got Finest? Good. All together you have a spicy, sweet refresher perfect for an afternoon mixer.
Make it
FINEST SOUR
Enjoy this exotic twist on a classic with added citrus tang. But don’t let the posh glass fool you, this sophisticated cocktail is a simple pour, shake and strain away from good times.
Make it
THE BLACK COFFEE
If you can’t decide whether you want a coffee, a whisky or dessert, drink this!
Make it
WHISKY SOUR PUNCH
This easy to mix fruity, sour, bubbly cocktail punch will be your new go-to serve at any party.
Make it
WHISKY PEACH TEA PUNCH
This fruity-sweet tea is the classic summer refresher, but with a little more sass
Make it
FINEST FRUIT POP
Fruity, boozy, icy and strictly for adults only. This is the ice cold treat your best summer self deserves.
Make it
RASPBERRY WHISKY SPRITZ
Step up your garnish game and send this Spritz (and your mates) straight to sunny seventh heaven.
Make it
COLD BREW KICK
Meet the cool, laid-back cousin to the Espresso Martini. Simple to make but still gets you those sophisticated host points. Win.
Make it
COCONUT DELIGHT
This fresh n’ fruity mix will transport you to the tropics. All the fun of the beach, without the sand.
Make it
BLUE MOJITO
Hold the mint, this Mojito’s got a whole new vibe going on. It’s big on berries and even bigger on flavour.
Make it
JUNGLE SOUR
Shake up a seriously fresh cocktail that’s sharp and sweet all in one. Summer vibes, anytime of season.
Make it
Aperballa Spritz
When you add whisky to summer’s hottest spritz, it’s a revolutionary moment that has to be shared. Grab your mates and mix it up.
Make it
ROCK N' COLA
Cherry cola fans, it doesn’t get much better than this. Three of your favourite ingredients in slushie form. Chuck it in the blender and go.
Make it
GINGER PEACH
Easy to make and effortlessly cool. This ginger and peach combo will spice up any occasion.
Make it
JULEP PUNCH
This is what we call a true brew. Refresh your guests with this iced tea cocktail that packs a minty punch.
Make it
STRAWBERRY FIX
Fix up something sweet to cool you down. Classic summer flavours and a fresh twist that’ll take your hosting skills to the next level.
Make it
POMME THYME
If you’ve got a bit of time on your hands, this cocktail is worth the wait. Fresh, fruity and al-fresco-ready.
Make it