FINEST GINGER APPLE
Got juice? Got Ginger Ale? Got Finest? Good. All together you have a spicy, sweet refresher perfect for an afternoon mixer.
- 50ml Ballantine’s Finest
- 30ml cloudy apple juice
- Ginger ale
- Cubed ice
- Lime wedge
HOW TO MAKE IT
- Grab a highball glass and fill with chunky ice cubes.
- Pour in the Ballantine’s and the cloudy apple juice.
- Top with ginger ale, stir and give the lime wedge a squeeze before dropping it in. So refreshing.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.See more