DRINK
COLD BREW KICK
Meet the cool, laid-back cousin to the Espresso Martini. Simple to make but still gets you those sophisticated host points. Win.
INGREDIENTS
35ml Ballantine’s Finest
15ml coffee liqueur
30ml chilled espresso
5ml sugar syrup
HOW TO MAKE IT
1. Fill a shaker with ice
2. Pour in Ballantine’s Finest, coffee liqueur, chilled espresso and simple syrup
3. Shake it up
4. Pour into a Martini glass and serve with a dusting of espresso powder
The whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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