DRINK

Aperballa Spritz

When you add whisky to summer’s hottest spritz, it’s a revolutionary moment that has to be shared. Grab your mates and mix it up.

INGREDIENTS

  • 40ml of Ballantine’s Finest
  • 40ml of Citrus Apèrtif
  • Soda water
  • Cubed ice
  • Slice of orange for garnish

MAKE IT

  • Combine Ballantine’s and Aperol into a glass filled with ice
  • Top with soda water, stir and garnish with an orange slice.
  • You know what to do from here.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

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