DRINK
ROB ROY
For those in the know, a Rob Roy is simply a Manhattan made with Scotch. But also, it’s the shot of Ballantine’s 12 that makes it a true Scott legend.
INGREDIENTS
50ml Ballantine’s 12
12.5ml dry vermouth
5ml cherry brandy liqueur
2 dashes of orange bitters
Grapefruit twist
HOW TO MAKE IT
1. Fill a coupette glass with ice and leave to one side.
2. Grab a mixing glass and add your ice cubes, Ballantine’s 12, cherry brandy liqueur, dry vermouth, orange bitters and stir.
3. Remove ice from the chilled coupette glass. Place a strainer over the mixing glass and pour.
4. Garnish with a grapefruit twist for a citrus zing.
The Whisky
Whisky
12 Years
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over
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