DRINK

GLEN COCO

What’s cooler than being cool? Ice cold coconut cocktails. Easy to mix, and transports you to Rio in one sip. Delicious.

INGREDIENTS

  • 50ml Ballantine's Brasil
  • Lime
  • 25ml Coconut Syrup
  • Ice
  • Coconut chunks or flakes

HOW TO MAKE IT

  • Chop a lime into eight pieces
  • add lime into a julep mug together with 25ml coconut syrup and muddle well.
  • Add 50ml Ballantine's Brasil and crushed ice. Stir well.
  • Add crushed ice again to build a snow cone and garnish with a lime wedge or coconut flakes or chunks.
DRINK

The Whisky

Whisky

Brasil

Refreshing limes and sweet vanilla Perfect for mixing on a summer’s day Scotch whisky infused with Brasilian lime peel Shake your party Brasilian style with vibrant fusion of Scottish traditions and Brazilian passion

See more

More drinks

BRASIL & LEMONADE

This easy to mix drink is an instant crowd pleaser. And it’s all thanks to Ballantine’s Brasil’s lime kick.
Make it

CAIPI BRASIL

Bust out this Brazillian classic when the sun is setting and the speaker is blasting out the beats.
Make it

FLOWER O' BRASIL

Tall, attractive and delicious, let us introduce you to the most sophisticated of sophisticated summer cocktails.
Make it

WHITE WHISKY SANGRIA

Get the fruit. Get the iced tea. And the wine. Definitely don’t forget the Ballantine’s Brasil. Get it all. Then mix it up and enjoy this delicious punch to celebrate glorious summer sunshine.
Make it