

DRINK
GLEN COCO
What’s cooler than being cool? Ice cold coconut cocktails. Easy to mix, and transports you to Rio in one sip. Delicious.
INGREDIENTS
- 50ml Ballantine's Brasil
- Lime
- 25ml Coconut Syrup
- Ice
- Coconut chunks or flakes
HOW TO MAKE IT
- Chop a lime into eight pieces
- add lime into a julep mug together with 25ml coconut syrup and muddle well.
- Add 50ml Ballantine's Brasil and crushed ice. Stir well.
- Add crushed ice again to build a snow cone and garnish with a lime wedge or coconut flakes or chunks.
DRINK
The Whisky


Whisky
Brasil
Refreshing limes and sweet vanilla Perfect for mixing on a summer’s day Scotch whisky infused with Brasilian lime peel Shake your party Brasilian style with vibrant fusion of Scottish traditions and Brazilian passion
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