What’s cooler than being cool? Ice cold coconut cocktails. Easy to mix, and transports you to Rio in one sip. Delicious.
- 50ml Ballantine's Brasil
- 25ml Coconut Syrup
- Coconut chunks or flakes
HOW TO MAKE IT
- Chop a lime into eight pieces
- add lime into a julep mug together with 25ml coconut syrup and muddle well.
- Add 50ml Ballantine's Brasil and crushed ice. Stir well.
- Add crushed ice again to build a snow cone and garnish with a lime wedge or coconut flakes or chunks.
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